Catering managers can add an upcharge when editing and item options menu (drop down selections). The additional cost will be added to the item price and the user prompted with a notice of the charge.
Phone Number
973.786.1105
973.786.1105
Catering managers can add an upcharge when editing and item options menu (drop down selections). The additional cost will be added to the item price and the user prompted with a notice of the charge.